BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20250904T204813EDT-7661xTtVUH@132.216.98.100
DTSTAMP:20250905T004813Z
DESCRIPTION:The ºÚÁÏÉç Reads Alumni Book Club’s fall 2009 edition has\narri
 ved! Please join us for our first book club meeting\, at a new\ntime and p
 lace. Each meeting will now have an individual admission\ncost.\n\n'My Lif
 e in France' by Julia Child (with Alex Prud’Homme)\n\nPresented by Profess
 or Nathalie Cooke\n\nJulia Child singlehandedly awakened North America to 
 the pleasures\nof good cooking with her book 'Mastering the Art of French 
 Cooking'\nand her television show 'The French Chef.' However\, when she fi
 rst\narrived in France in 1948\, she knew next to nothing about\ncooking.
 \n\nFollow the unforgettable story of her evolution into a world-famous\nc
 ook\, teacher and writer in this captivating memoir – the book that\nparti
 ally inspired the current hit movie 'Julie & Julia\,'\nstarring Meryl Stre
 ep.\n\nOn this special occasion\, the ºÚÁÏÉç Bookstore\, 3420\n
 McTavish Street\, is offering book club members a 20% discount on\nall Jul
 ia Child and Julie Powell (author of 'Julie & Julia')\nbooks\, and on Prof
 essor Cooke's brand new 'What’s To Eat? Entrées\nin Canadian Food History.
 '\n\nAbout ºÚÁÏÉç Reads\nNow in its fifth year\, ºÚÁÏÉç Reads is the McGil
 l Alumni\nAssociation’s Montreal-area book club. If you miss the insightfu
 l\ndiscussions of the classroom or just love to read\, this is your\nchanc
 e to discover thought-provoking books and meet new people\nwhile learning 
 from some of ºÚÁÏÉç’s favourite professors without\ntests\, papers\, or ev
 aluations!\n\nAbout Nathalie Cooke\nNathalie Cooke is professor of English
  and associate dean of arts\,\nresearch and graduate studies. Cooke has pu
 blished widely on\nCanadian literature\, culture and foodways. Her biograp
 hy of\nMargaret Atwood was published in 1998\, and her critical companion
 \nto Atwood’s fiction in 2004. She is founding editor of the\ne-journal Cu
 iZine: The Journal of Canadian Food Cultures\, editor of\n'What’s To Eat? 
 Entrées in Canadian Food History' (2009)\, and she\nis currently writing a
  book on Canadian food authorities entitled\n'Mrs. A and Mme. B\,' in reco
 gnition of Canada’s beloved Kate Aitken\nand Jehane Benoit.\nCost: $5 CDN
 \nOnline registration is available on \nAlumnilife.\n
DTSTART:20090930T223000Z
DTEND:20090930T223000Z
LOCATION:CA\, Room 422\, Bronfman Building\, 1001 Sherbrooke Street West\, 
 Room 422\, Bronfman Building\, 1001 Sherbrooke Street West\, Montreal
SUMMARY:ºÚÁÏÉç Reads Alumni Book Club: 'My Life in France' by Julia Child
URL:/channels/event/mcgill-reads-alumni-book-club-my-l
 ife-france-julia-child-108407
END:VEVENT
END:VCALENDAR