Alumni /foodscience/taxonomy/term/23/all en Provost honours 31 黑料社 professors for exceptional research achievements /foodscience/channels/news/provost-honours-31-mcgill-professors-exceptional-research-achievements-365241 <em><strong>黑料社 announces 2025 cohort of Distinguished James 黑料社 Professors, James 黑料社 Professors and William Dawson Scholars聽</strong></em> <br /> Provost and Vice-President (Academic) Christopher Manfredi has named 31 黑料社 professors as Distinguished James 黑料社 Professors, James 黑料社 Professors or William Dawson Scholars. The internal awards recognize exceptional research achievements. Thu, 01 May 2025 16:23:55 +0000 admin 79368 at /foodscience Exploring the power of research at the 2025 Lister Science Chats /foodscience/channels/news/exploring-power-research-2025-lister-science-chats-365424 <p>On May 2, 2025, over聽60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.</p> Tue, 20 May 2025 13:23:28 +0000 admin 79361 at /foodscience Eleven new or renewed Canada Research Chairs awarded to 黑料社 /foodscience/channels/news/eleven-new-or-renewed-canada-research-chairs-awarded-mcgill-364279 <p>On March 13, the Government of Canada, announced more than鈥$308 million鈥痶o advance science and research across the country. More than $153 million will support鈥179 new鈥痑nd renewed鈥<a href="https://www.chairs-chaires.gc.ca/home-accueil-eng.aspx" rel="noreferrer noopener" target="_blank">Canada Research Chairs</a>鈥痑t鈥38 research鈥痠nstitutions.</p> Mon, 17 Mar 2025 19:08:29 +0000 admin 79370 at /foodscience Sacrifice Zones: Life along the fenceline between the land and industry /foodscience/channels/news/sacrifice-zones-life-along-fenceline-between-land-and-industry-366098 <p>In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada鈥攔esidential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic鈥擜boriginal Peoples Television Network (APTN) spoke to Kanien鈥檏eh谩:ka environmental advocate <strong>Lynn Jacobs</strong> about how plastic waste and industrial pollution have turned Indigenous homelands into 鈥渟acrifice zones.鈥 Jacobs, who is pursuing a Ph.D.</p> Tue, 22 Jul 2025 15:21:51 +0000 admin 79364 at /foodscience Rising cocoa prices push alumni-founded Remix Snacks to innovate /foodscience/channels/news/rising-cocoa-prices-push-alumni-founded-remix-snacks-innovate-365758 <p>In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)鈥19, co-founder of Remix Snacks, <a href="https://www.theglobeandmail.com/business/article-innovation-still-takes-centre-stage-in-an-unpredictable-economy/">spoke to the <em>Globe and Mail</em> about innovation in an unpredictable economy.</a></p> <p>Remix Snacks is known for it鈥檚 bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee,聽BSc(NutrSc)鈥19,聽developed while studying Nutrition at 黑料社's Macdonald Campus.聽</p> Mon, 16 Jun 2025 20:55:19 +0000 admin 79319 at /foodscience Evolution of Canadian agriculture and need for sustainable solutions /foodscience/channels/news/evolution-canadian-agriculture-and-need-sustainable-solutions-364346 <p>In the Hill Times, <a href="/macdonald/saji-george">Saji George</a>, Associate Professor in 黑料社's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, <a href="https://www.hilltimes.com/story/2025/03/17/evolution-of-canadian-agriculture-and-need-for-sustainable-solutions/453677/">Canada can lead the global transition toward a more sustainable and resilient agricultural future.</a>聽聽</p> Wed, 19 Mar 2025 16:27:32 +0000 admin 79296 at /foodscience Welcome message from the Dean / Message de bienvenue de la doyenne /foodscience/channels/news/welcome-message-dean-message-de-bienvenue-de-la-doyenne-366268 <p>Dear Macdonald Campus Community,</p> <p>It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at 黑料社. As I begin my term, I鈥檓 excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.</p> Thu, 07 Aug 2025 13:30:14 +0000 admin 79290 at /foodscience Is eating Canadian better for your health? /foodscience/channels/news/eating-canadian-better-your-health-364900 <p>In a recent article,聽<a href="https://www.lapresse.ca/societe/2025-04-06/sante-et-bien-etre/manger-canadien-meilleur-pour-la-sante.php"><em>La Presse </em>investigates whether boycotting American products could improve our health.</a> Experts interviewed for the article said it's possible鈥攂ut only if we change other eating habits in the process.</p> Wed, 09 Apr 2025 17:45:05 +0000 admin 79343 at /foodscience Pascal Th茅riault warns consumers to be on the lookout for misleading Canadian labels /foodscience/channels/news/pascal-theriault-warns-consumers-be-lookout-misleading-canadian-labels-366300 <p>Canned soup giant Campbell's has come under fire for engaging in "maple washing" 鈥 a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like 鈥淒esigned in Canada.鈥 This misleading practice gives consumers the impression that products are Canadian when they are not.</p> Mon, 11 Aug 2025 15:54:28 +0000 admin 79299 at /foodscience For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable /foodscience/channels/news/bc-beekeeper-and-mac-campus-alumna-gathering-groceries-sweet-and-sustainable-365922 <p>In a recent article for their What's In My Cart? series, <a href="https://www.theglobeandmail.com/life/food-and-wine/article-bc-beekeeper-trades-grows-sustainable-groceries/">the Globe and Mail profiles 72-year-old Julia Common</a>, a beekeeper based in聽Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at 黑料社鈥檚 Macdonald Campus, near her hometown of Montreal.</p> Mon, 30 Jun 2025 22:42:52 +0000 admin 79313 at /foodscience New Pathy Fellow from 黑料社's Macdonald Campus will focus on sustainable farming with 脡l猫ves des champs /foodscience/channels/news/new-pathy-fellow-mcgills-macdonald-campus-will-focus-sustainable-farming-eleves-des-champs-365490 <p>Two new 黑料社 graduates have won聽<a href="https://pathyfellowship.com/introducing-the-2025-26-pathy-fellows/">Pathy Fellowships</a>, including one graduate from 黑料社's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.</p> Thu, 22 May 2025 19:50:36 +0000 admin 79330 at /foodscience 黑料社 alumnus appointed head of the Royal Brinkman agronomy department /foodscience/channels/news/mcgill-alumnus-appointed-head-royal-brinkman-agronomy-department-365016 <p>Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in <a href="https://www.hortidaily.com/article/9724008/royal-brinkman-canada-announces-new-agronomy-head/">their announcement</a> that he "will play a key role in helping growers enhance crop productivity and quality through innovative, science-based solutions."</p> <p>Mohammed earned his Ph.D. in Plant Science (Agronomy) from 黑料社 in 2024. His expertise spans agronomy, microbe-coated fertilizers, nutrient management, sustainable agriculture, and biological products.</p> Wed, 16 Apr 2025 18:05:18 +0000 admin 79336 at /foodscience Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers /foodscience/channels/news/ghanas-cocoa-price-surge-bitter-truth-chocolate-lovers-366377 <p>Last week, La Presse reporters spoke to agronomist and economist <a href="/fmt/staff/theriault">Pascal聽Th茅riault</a> about a recent price surge of聽62.58% for聽Ghanaian聽cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.</p> Tue, 12 Aug 2025 19:26:53 +0000 admin 79298 at /foodscience Macdonald alumna St茅phanie Naud heads to World Lumberjacking Championship /foodscience/channels/news/macdonald-alumna-stephanie-naud-heads-world-lumberjacking-championship-366056 <p>The athlete began this sport at 黑料社, the only school in Quebec to offer the opportunity to do logging as a sport.</p> <p>St茅phanie Naud,聽FMT鈥14, BSc(AgEnvSc)鈥17, is representing Canada at the World Timber Sports Championships in Wisconsin from July 16鈥19.</p> Thu, 17 Jul 2025 14:08:58 +0000 admin 79311 at /foodscience Nutrition students recognized at 2025 CNS Conference /foodscience/channels/news/nutrition-students-recognized-2025-cns-conference-365594 <p>Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 黑料社 grad students studying nutrition were recognized.</p> <p>Ferial Hamdi, M.Sc. Thesis student with Prof. <a href="/familymed/brittany-wenniseriiostha-jock">Brittany Jock</a> (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition聽</p> Tue, 03 Jun 2025 14:18:49 +0000 admin 79323 at /foodscience