Students /foodscience/taxonomy/term/6/all en Sacrifice Zones: Life along the fenceline between the land and industry /foodscience/channels/news/sacrifice-zones-life-along-fenceline-between-land-and-industry-366098 <p>In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate <strong>Lynn Jacobs</strong> about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.</p> Tue, 22 Jul 2025 15:21:51 +0000 admin 79364 at /foodscience Climate science, community wellness, and career inspiration at the 2025 John Abbott Sustainability Through Science Symposium /foodscience/channels/news/climate-science-community-wellness-and-career-inspiration-2025-john-abbott-sustainability-through-365322 <p>On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a more sustainable future. Honours and science students from John Abbott College, as well as members of 's Macdonald Campus community, were inspired by short talks followed by a panel discussion on the students' university experience and their chosen career paths.</p> Wed, 07 May 2025 21:19:18 +0000 admin 79362 at /foodscience Exploring the power of research at the 2025 Lister Science Chats /foodscience/channels/news/exploring-power-research-2025-lister-science-chats-365424 <p>On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.</p> Tue, 20 May 2025 13:23:28 +0000 admin 79361 at /foodscience Eleven new or renewed Canada Research Chairs awarded to /foodscience/channels/news/eleven-new-or-renewed-canada-research-chairs-awarded-mcgill-364279 <p>On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed <a href="https://www.chairs-chaires.gc.ca/home-accueil-eng.aspx" rel="noreferrer noopener" target="_blank">Canada Research Chairs</a> at 38 research institutions.</p> Mon, 17 Mar 2025 19:08:29 +0000 admin 79370 at /foodscience Natural Resource Sciences grad students reduce lab plastic waste by nearly 50% /foodscience/channels/news/natural-resource-sciences-grad-students-reduce-lab-plastic-waste-nearly-50-364292 <p>Single-use plastics are everywhere—but two researchers are redefining the norm and championing sustainability.</p> <p>"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."</p> Tue, 18 Mar 2025 12:24:58 +0000 admin 79356 at /foodscience has become a leader in cannabis science /foodscience/channels/news/mcgill-has-become-leader-cannabis-science-365046 <p>The 4th <a href="https://qaqcc.com/cannabis-scientific-symposium/">Cannabis Scientific Symposium: From Plants to People</a>, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.</p> Tue, 22 Apr 2025 19:46:54 +0000 admin 79334 at /foodscience Macdonald Campus welcomes new leadership /foodscience/channels/news/macdonald-campus-welcomes-new-leadership-367019 <p>As we welcome the Fall semester, the Faculty of Agricultural and Environmental Sciences is pleased to announce the following appointments:</p> Sebastien Faucher  Associate Dean (Research) <p>Dr. Faucher obtained his Ph.D. in Microbiology and Immunology from the Université de Montréal in 2007 and joined our Faculty in July 2011.  He has previously served as Acting Associate Dean (Research) in 2020.</p> Wed, 03 Sep 2025 15:24:55 +0000 admin 79297 at /foodscience Loblaw to identify U.S. products affected by tariffs in its grocery stores—Pascal Thériault comments /foodscience/channels/news/loblaw-identify-us-products-affected-tariffs-its-grocery-stores-pascal-theriault-comments-364339 <p>Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost more.</p> <p> agronomist and economist <a href="/fmt/staff/theriault">Pascal Thériault</a> <a href="https://ici.radio-canada.ca/nouvelle/2147279/loblaws-etiquettes-produits-canadiens-americains?">told<em> Radio-Canada</em> that this measure will support consumers in their choices.</a></p> Wed, 19 Mar 2025 15:59:42 +0000 admin 79351 at /foodscience Welcome message from the Dean / Message de bienvenue de la doyenne /foodscience/channels/news/welcome-message-dean-message-de-bienvenue-de-la-doyenne-366268 <p>Dear Macdonald Campus Community,</p> <p>It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at . As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.</p> Thu, 07 Aug 2025 13:30:14 +0000 admin 79290 at /foodscience Evolution of Canadian agriculture and need for sustainable solutions /foodscience/channels/news/evolution-canadian-agriculture-and-need-sustainable-solutions-364346 <p>In the Hill Times, <a href="/macdonald/saji-george">Saji George</a>, Associate Professor in 's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, <a href="https://www.hilltimes.com/story/2025/03/17/evolution-of-canadian-agriculture-and-need-for-sustainable-solutions/453677/">Canada can lead the global transition toward a more sustainable and resilient agricultural future.</a>  </p> Wed, 19 Mar 2025 16:27:32 +0000 admin 79296 at /foodscience Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels /foodscience/channels/news/pascal-theriault-warns-consumers-be-lookout-misleading-canadian-labels-366300 <p>Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.</p> Mon, 11 Aug 2025 15:54:28 +0000 admin 79299 at /foodscience Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal /foodscience/channels/news/dietetics-students-help-muhc-mark-national-indigenous-peoples-day-special-meal-365920 <p>Earlier this month, the Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.</p> Mon, 30 Jun 2025 21:11:30 +0000 admin 79315 at /foodscience Four exceptional Macdonald Campus student leaders selected for Gold Key Awards /foodscience/channels/news/four-exceptional-macdonald-campus-student-leaders-selected-gold-key-awards-364450 <p>Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our campus. Read their stories below.</p> Wed, 26 Mar 2025 18:48:17 +0000 admin 79295 at /foodscience Bridging worlds as the ice recedes /foodscience/channels/news/bridging-worlds-ice-recedes-366064 <p> PhD candidate Alexandra Langwieder works with James Bay Indigenous communities to better understand polar bears</p> Thu, 17 Jul 2025 15:55:31 +0000 admin 79305 at /foodscience Quebec's Exceldor to be sold to Ontario company Sofina Foods—Pascal Thériault comments /foodscience/channels/news/quebecs-exceldor-be-sold-ontario-company-sofina-foods-pascal-theriault-comments-365489 <p>The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina.</p> <p>For the sale to be completed, it must be approved by two-thirds of the cooperative's members and two-thirds of the investment shareholders, as well as the Canadian Competition Bureau.</p> Thu, 22 May 2025 19:46:52 +0000 admin 79331 at /foodscience