Event
Webinar: ALS and Nutrition
Madura Arunasalampillai, dietitian at the ALS clinic at the Montreal Neurological Hospital,听will explain when it is appropriate to adjust the texture of meals as well as the consistency of drinks, and the reasons for these adjustments. She will also offer nutritional tips for people living with ALS. To complete the webinar, Marie-Mich猫le Aub茅 from 脡pikura will speak about Epikura鈥檚 pur茅ed products and the time spent in developing their products. This presentation will be bilingual 鈥� Madura will present in English with bilingual slides and Marie-Mich猫le will present in French with bilingual slides.
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The webinar will be held on zoom, and .
