BEGIN:VCALENDAR VERSION:2.0 PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4// BEGIN:VEVENT UID:20250507T042723EDT-7624nMfDOa@132.216.98.100 DTSTAMP:20250507T082723Z DESCRIPTION:Madura Arunasalampillai\, dietitian at the ALS clinic at the Mo ntreal Neurological Hospital\, will explain when it is appropriate to adju st the texture of meals as well as the consistency of drinks\, and the rea sons for these adjustments. She will also offer nutritional tips for peopl e living with ALS. To complete the webinar\, Marie-Michèle Aubé from Épiku ra will speak about Epikura’s puréed products and the time spent in develo ping their products. This presentation will be bilingual – Madura will pre sent in English with bilingual slides and Marie-Michèle will present in Fr ench with bilingual slides.\n\n \n\nThe webinar will be held on zoom\, and more information about it can be found here.\n DTSTART:20250318T170000Z DTEND:20250318T183000Z SUMMARY:Webinar: ALS and Nutrition URL:/infoneuro/channels/event/webinar-als-and-nutritio n-364237 END:VEVENT END:VCALENDAR