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BEGIN:VEVENT
UID:20250911T231922EDT-7121Jl7NhL@132.216.98.100
DTSTAMP:20250912T031922Z
DESCRIPTION:Join ºÚÁÏÉç & the Institute for the Advancement of F
 ood and Nutrition Sciences (IAFNS) for a one day workshop diving into key 
 elements of food safety.\n\nAgenda\n\n9h00 | Opening Remarks\n\nWendelyn J
 ones\, PhD Institute for the Advancement of Food and Nutrition Sciences\n
 \n9h15–10h15 | Good manufacturing practices & other prerequisite programs 
 for preventive control in food production\n\nProf. Xiaonan Lu\, ºÚÁÏÉç Uni
 versity\n\n10h30–11h30 | Biological food safety hazards\n\nProf. Luyao Ma\
 , Florida State University\n\n11h45–12h45 | Chemical\, physical and econom
 ically motivated food safety hazards\n\nProf. Yaxi Hu\, Carleton Universit
 y\n\n13h00–14h00 | Hazard analysis and preventive controls determination f
 or food products\n\nProf. Achyut Adhikari\, Louisiana State University\n\n
 14h15–15h15 | Process preventive controls for food products\n\nProf. Cangl
 iang Shen\, West Virginia University\n\n15h30–16h00 | Discussion and closi
 ng remarks\n
DTSTART:20231128T140000Z
DTEND:20231128T210000Z
LOCATION:Zoom
SUMMARY:Food Safety Extension Workshop — ºÚÁÏÉç & IAFNS
URL:/macdonald/channels/event/food-safety-extension-wo
 rkshop-mcgill-university-iafns-352764
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