Alumni

Wellness Wednesdays on Lower Campus

admin — Fri, 10 Oct 2025 04:36:53 +0000

Recreation on Lower Campus

admin — Fri, 10 Oct 2025 04:36:52 +0000

2025 IGSF Public Lecture with Dr. Ingrid Waldron

admin — Thu, 28 Aug 2025 19:45:01 +0000

"Women on the Frontlines: The Fight Against Environmental Racism in Indigenous and Black Communities"

Please register.

�� Joins Ghanaian Partners to Empower Youth and Transform Agrifood Systems

admin — Thu, 17 Jul 2025 15:18:38 +0000

As part of the Nkabom Collaborative supported by the Mastercard Foundation, �� has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and transform the agrifood ecosystem in Ghana and beyond.

�� alumnus appointed head of the Royal Brinkman agronomy department

admin — Wed, 16 Apr 2025 18:05:18 +0000

Royal Brinkman Canada has appointed Mohammed Antar (PhD, P.Ag) as head of its agronomy department, noting in their announcement that he "will play a key role in helping growers enhance crop productivity and quality through innovative, science-based solutions."

Mohammed earned his Ph.D. in Plant Science (Agronomy) from �� in 2024. His expertise spans agronomy, microbe-coated fertilizers, nutrient management, sustainable agriculture, and biological products.

Rising cocoa prices push alumni-founded Remix Snacks to innovate

admin — Mon, 16 Jun 2025 20:55:19 +0000

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at ��'s Macdonald Campus.

Canada wins bid to host the International Congress of Nutrition

admin — Fri, 26 Sep 2025 18:09:42 +0000

The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.

�� has become a leader in cannabis science

admin — Tue, 22 Apr 2025 19:46:54 +0000

The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders from across Canada and around the globe. Among the speakers are Allyn Howlett and Bruce Bugbee, two of the most influential scientists in cannabinoid and cannabis research.

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

admin — Mon, 11 Aug 2025 15:54:28 +0000

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

Mastercard Foundation Scholars Program Alumni: Ibrahim Kasujja

admin — Wed, 23 Apr 2025 14:47:54 +0000

Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at ��’s Dobson Cup startup competition to help improve the school diet in his native Uganda

A Vision Rooted in Service

Ibrahim Kasujja’s journey began during the COVID-19 pandemic when he started his master's in human nutrition at �� remotely from Uganda.

For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable

admin — Mon, 30 Jun 2025 22:42:52 +0000

In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at ��’s Macdonald Campus, near her hometown of Montreal.

New Pathy Fellow from ��'s Macdonald Campus will focus on sustainable farming with Élèves des champs

admin — Thu, 22 May 2025 19:50:36 +0000

Two new �� graduates have won Pathy Fellowships, including one graduate from ��'s Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Nutrition students recognized at 2025 CNS Conference

admin — Tue, 03 Jun 2025 14:18:49 +0000

Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two �� grad students studying nutrition were recognized.

Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition

Cracking the Code of Pre-Harvest Sprouting

admin — Wed, 24 Sep 2025 17:44:13 +0000

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers like moisture and humidity, combined with genetic factors such as low seed dormancy. This premature sprouting degrades starch, reducing grain quality and leading to significant economic losses—estimated at $1 billion globally, and $100 million annually in Canada.

Welcome message from the Dean / Message de bienvenue de la doyenne

admin — Thu, 07 Aug 2025 13:30:14 +0000

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at ��. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.