黑料社

Faucher, S茅bastien P.

Academic title(s): 

Associate Professor

Faucher, S茅bastien P.
Contact Information
Address: 

Macdonald-Stewart building, MS3-034

Phone: 
514-398-7886
Email address: 
sebastien.faucher2 [at] mcgill.ca
Degree(s): 

Ph.D. Microbiology & Immunology (Universit茅 de Montr茅al)

Biography: 

Sebastien P. Faucher graduated from Universit茅 de Montr茅al in Microbiology and Immunology in 2003. He obtained his Ph.D.in Microbiology and Immunology from Universit茅 de Montr茅al in 2007. The subject of his thesis was the identification of virulence genes in Salmonella typhi. Between 2007 and 2010 he was a postdoctoral fellow at Columbia University in New York City. He conducted research on Legionella pneumophila under the supervision of Howard Shuman. He returned to Montr茅al in June 2010 to start a postdoctoral fellowship with Dr. Philippe Gros at 黑料社. During this time, he studied the genetic determinants involved in cerebral malaria. He joined the Faculty of Agricultural and Environmental Sciences in July 2011 as an assistant professor.

Active Affiliations

Associate Editor, Canadian Journal of Microbiology
Editorial Board Member, Scientific Reports
Member, Swine and Poultry Infectious Diseases Research Centre (CRIPA)
Member, 黑料社 Interdisciplinary Initiative in Infection and Immunity (M[I]4)

Research areas: 
Ecology and Biodiversity
Sustainability and Ecosystem Management
Current research: 

Genetics of water-borne pathogens: L. pneumophila grows in water system by infecting unicellular host cells, such as ciliates and protozoa. Dr. Faucher is using transcriptomic to uncover the mechanism underlying long-term survival in water and growth in host cells. Dr. Faucher also studies the survival of Campylobacter in water systems and the role of ciliates in the packaging of Campylobacter, which improves its resistance to disinfectant.

Evolution of water-borne pathogens: Microbial control strategies apply an evolutionary pressure on water-borne pathogen. Dr. Faucher is using in vitro experimental evolution to dissect the evolutionary path leading to increase resistance to disinfection strategy and improved virulence properties.

Microbial diversity in water systems: Dr. Faucher also studies the effect of environmental conditions and the role of resident microbiome on the growth of L. pneumophila in real and model water systems by using metagenome sequencing. He is also interested in mining the water microbiome for novel molecules and finding microbes that can be used as biocontrol agents to protect water systems.

Detection of L. pneumophila in water systems: The current methods available to detect L. pneumophila in water are inadequate to monitor its presence in real time. Therefore, Dr. Faucher and his colleagues are developing DNA aptamers for in situ rapid detection of L. pneumophila.

Areas of interest: 

Dr. Faucher is studying the tools use by bacteria to infect humans and animals through consumption of water and food.

Members of the Faucher lab have a focused interest on the behaviour of bacterial pathogens in non-clinical environments, such as in water. Survival and perhaps growth of water-borne pathogen in this environment is crucial for its transmission to its host. Our aim is to understand the genetic factors and environmental factors that influence water-borne pathogens behaviour in the non-clinical environment and their transmission to humans. We are also investigating how this environment influence evolution of these pathogens.

Model organisms are Legionella pneumophila and Campylobacter jejuni. L. pneumophila is a ubiquitous habitant of natural and human-made water systems and is transmitted to human by inhalation of contaminated aerosols, generated by cooling towers, showers and other devices. Quebec City suffered from a major Legionella outbreak in the summer 2012, resulting in 183 cases and 13 deaths. C. jejuni causes severe intestinal infection in humans and is associated with Guillain-Barr茅 syndrome, an autoimmune disease that can lead to life-threatening neuronal damage. Poultry and cattle are carriers of C. jejuni and transmission to humans is associated with consumption of uncooked meat, unpasteurized dairy product and contaminated water.

Courses: 

LSCI 230. Introductory Microbiology.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms Offered: Winter 2026
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Description

The occurrence and importance of microorganisms in the biosphere. Principles governing growth, death and metabolic activities of microorganisms. An introduction to the microbiology of soil, water, plants, food, humans and animals.

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MICR 341. Mechanisms of Pathogenicity.

Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.

Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
View offerings for in Visual Schedule Builder.

Description

A study of the means by which bacteria cause disease in animals and humans. Includes response of host to invading bacteria, bacterial attachment and penetration processes, and modes of actions of exotoxins and endotoxins.
  • 3 lectures, one 3-hour lab
  • Prerequisite: MICR 230 or LSCI 230
  • Prerequisite: LSCI 230

Most students use Visual Schedule Builder (VSB) to organize their schedules. VSB helps you plan class schedules, travel time, and more.

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