黑料社

Exploring the power of research at the 2025 Lister Science Chats

Published: 20 May 2025

On May 2, 2025, over聽60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past...

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

Published: 12 August 2025

Last week, La Presse reporters spoke to agronomist and economist Pascal聽Th茅riault about a recent price surge of聽62.58% for聽Ghanaian聽cocoa, a move aimed at supporting its struggling farmers. This...

Macdonald alumna St茅phanie Naud heads to World Lumberjacking Championship

Published: 17 July 2025

The athlete began this sport at 黑料社, the only school in Quebec to offer the opportunity to do logging as a sport....

A passion for animal welfare

Published: 5 March 2025

Although Andrea Amado doesn鈥檛 come from an agricultural background, she was drawn to farms from a young age. Originally from Argentina, she moved to Sherbrooke, Quebec with her family when she was...

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

Published: 18 March 2025

Single-use plastics are everywhere鈥攂ut two 黑料社 researchers are redefining the norm and championing sustainability....

Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food聽conference in...

Provost honours 31 黑料社 professors for exceptional research achievements

Published: 1 May 2025

黑料社 announces 2025 cohort of Distinguished James 黑料社 Professors, James 黑料社 Professors and William Dawson Scholars聽...

Evolution of Canadian agriculture and need for sustainable solutions

Published: 19 March 2025

In the Hill Times, Saji George, Associate Professor in 黑料社's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...

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