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What are Urinal Cakes?

20 Mar 2017

They may be a mystery to the ladies, but they鈥檙e very familiar to gentlemen. They鈥檙e called 鈥渦rinal cakes鈥 and are commonly seen at the bottom of urinals. Their purpose?

Nitrosamines

20 Mar 2017

I don鈥檛 think I would want to work in a rubber processing plant. Too many nitrosamines in the air, and it鈥檚 better not to inhale them. Nitrosamines after all are known carcinogens, first identified...

Why does lettuce sometimes turn brown?

20 Mar 2017

The chemistry that takes place when lettuce leaves become brown is the same chemistry we see when an apple is cut and turns brown, when green guacamole turns brown or when a green olive ripens and...

Fluoride and IQ

20 Mar 2017

One thing everyone agrees on when it comes to the addition of fluoride to drinking water is that the issue stirs up emotions, both pro and con. But the question should not be based on emotion, it...

Making Trans-Fat Free Margarine

20 Mar 2017

Margarine originally was a cheap butter substitute made by emulsifying beef fat with water or milk. Eventually animal fat was replaced by partially saturated vegetable fats, hardened by the process...

A Curious Landing: A first-hand account of the landing of Mars rover, Curiosity

20 Mar 2017

Dr. Lorne Trottier was in attendance of the recent landing of the Mars Rover,聽Curiosity. Here, he describes his account of the experience as well as the complexities and nuances of what went into...

Chemistry lesson for The Food Babe鈥 and everyone else #21: There is no such thing as "chemical free!"

17 Mar 2017

If you buy a chemical-free product, you鈥檙e not getting a good deal. You鈥檙e buying nothing. A vacuum. What鈥檚 a vacuum? A space empty of all matter. And what is matter? Anything that has mass and...

Why do we kiss?

22 Feb 2017

What makes us exchange saliva, sebum, bits of food and millions of bacteria with each other?聽In other words, why do we kiss?聽This is not an innate activity.聽South Pacific islanders, for example,...

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