Alumni

Natural Resource Sciences grad students reduce lab plastic waste by nearly 50%

admin — Tue, 18 Mar 2025 12:24:58 +0000

Single-use plastics are everywhere—but two �� researchers are redefining the norm and championing sustainability.

"Although plastic pollution wasn’t the main focus of our research, safeguarding water bodies is essential to our work, and we knew we had to address the disconnect between our values and laboratory practices."

Mastercard Foundation Scholars Program Alumni: Ibrahim Kasujja

admin — Wed, 23 Apr 2025 14:47:54 +0000

Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at ��’s Dobson Cup startup competition to help improve the school diet in his native Uganda

A Vision Rooted in Service

Ibrahim Kasujja’s journey began during the COVID-19 pandemic when he started his master's in human nutrition at �� remotely from Uganda.

Canada invests in �� project to protect Lake Simcoe

admin — Tue, 18 Mar 2025 19:55:52 +0000

The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to �� to demonstrate and evaluate best management practices to reduce phosphorus runoff from urban and agricultural sources in the Lake Simcoe watershed and to engage the community through outreach and events.

Sacrifice Zones: Life along the fenceline between the land and industry

admin — Tue, 22 Jul 2025 15:21:51 +0000

In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic—Aboriginal Peoples Television Network (APTN) spoke to Kanien’kehá:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into “sacrifice zones.” Jacobs, who is pursuing a Ph.D.

Rising cocoa prices push alumni-founded Remix Snacks to innovate

admin — Mon, 16 Jun 2025 20:55:19 +0000

In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.

Remix Snacks is known for it’s bean bark, a high-protein, high-fibre snack made with upcycled imperfect fruit, black beans, and 70% dark chocolate, which Lam and co-founder Jamie Lee, BSc(NutrSc)’19, developed while studying Nutrition at ��'s Macdonald Campus.

Provost honours 31 �� professors for exceptional research achievements

admin — Thu, 01 May 2025 16:23:55 +0000

�� announces 2025 cohort of Distinguished James �� Professors, James �� Professors and William Dawson Scholars
Provost and Vice-President (Academic) Christopher Manfredi has named 31 �� professors as Distinguished James �� Professors, James �� Professors or William Dawson Scholars. The internal awards recognize exceptional research achievements.

Evolution of Canadian agriculture and need for sustainable solutions

admin — Wed, 19 Mar 2025 16:27:32 +0000

In the Hill Times, Saji George, Associate Professor in ��'s Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and farmer education, Canada can lead the global transition toward a more sustainable and resilient agricultural future.

Welcome message from the Dean / Message de bienvenue de la doyenne

admin — Thu, 07 Aug 2025 13:30:14 +0000

Dear Macdonald Campus Community,

It is with great excitement and gratitude that I begin my journey as the new Dean of the Faculty of Agricultural and Environmental Sciences and Associate Vice-President of the Macdonald Campus at ��. As I begin my term, I’m excited to connect with each of you - professors, lecturers, staff, learners, students, alumni, donors, and allies. Thank you for the trust you have placed in me.

Exploring the power of research at the 2025 Lister Science Chats

admin — Tue, 20 May 2025 13:23:28 +0000

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.

Is eating Canadian better for your health?

admin — Wed, 09 Apr 2025 17:45:05 +0000

In a recent article, La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible—but only if we change other eating habits in the process.

Pascal Thériault warns consumers to be on the lookout for misleading Canadian labels

admin — Mon, 11 Aug 2025 15:54:28 +0000

Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves or vague labels like “Designed in Canada.” This misleading practice gives consumers the impression that products are Canadian when they are not.

Pascal Thériault: For American farmers, it is impossible to do without Canadian potash

admin — Tue, 11 Mar 2025 19:08:29 +0000

As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, �� agronomist and economist Pascal Thériault told TVA Nouvelles.

For this B.C. beekeeper and Mac Campus alumna, gathering groceries is sweet and sustainable

admin — Mon, 30 Jun 2025 22:42:52 +0000

In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her hands entered a hive, when she was only 21 and enrolled in agricultural studies at ��’s Macdonald Campus, near her hometown of Montreal.

New Pathy Fellow from ��'s Macdonald Campus will focus on sustainable farming with Élèves des champs

admin — Thu, 22 May 2025 19:50:36 +0000

Two new �� graduates have won Pathy Fellowships, including one graduate from ��'s Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to creating change, enabling them to dedicate a year of their early career to a cause and community they are passionate about while engaging in hands-on and practical learning.

Ghana's Cocoa Price Surge: A Bitter Truth for Chocolate Lovers

admin — Tue, 12 Aug 2025 19:26:53 +0000

Last week, La Presse reporters spoke to agronomist and economist Pascal Thériault about a recent price surge of 62.58% for Ghanaian cocoa, a move aimed at supporting its struggling farmers. This significant price hike is expected to affect not only other cocoa-producing countries but also global chocolate manufacturers and consumers.