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FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2015, Winter 2016

FDSC 233 Physical Chemistry (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 251 Food Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 319 Food Commodities (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 330 Food Processing (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 400 Food Packaging (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 490 Research Project 1 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2015, Winter 2016, Summer 2016

FDSC 491 Research Project 2 (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2015, Winter 2016, Summer 2016

FDSC 495D2 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 495N1 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 497 Professional Seminar: Food (1.5 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Winter 2016

FDSC 515 Enzymology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2016

FDSC 516 Flavour Chemistry (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2016

FDSC 519 Advanced Food Processing (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2016

FDSC 525 Food Quality Assurance (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2016

FDSC 545 Advances in Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2016

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FDSC 230 Organic Chemistry (4 credits)

FDSC 233 Physical Chemistry (3 credits)

FDSC 251 Food Chemistry 1 (3 credits)

FDSC 315 Separation Techniques in Food Analysis 1 (3 credits)

FDSC 319 Food Commodities (3 credits)

FDSC 330 Food Processing (3 credits)

FDSC 334 Analysis of Food Toxins and Toxicants (3 credits)

FDSC 400 Food Packaging (3 credits)

FDSC 490 Research Project 1 (3 credits)

FDSC 491 Research Project 2 (3 credits)

FDSC 495D2 Food Science Seminar (1.5 credits)

FDSC 495N1 Food Science Seminar (1.5 credits)

FDSC 497 Professional Seminar: Food (1.5 credits)

FDSC 515 Enzymology (3 credits)

FDSC 516 Flavour Chemistry (3 credits)

FDSC 519 Advanced Food Processing (3 credits)

FDSC 525 Food Quality Assurance (3 credits)

FDSC 545 Advances in Food Microbiology (3 credits)

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