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Food Science : A critical review of the current state of knowledge of some aspects of Food Science or Technology.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Ismail, Ashraf A; Ramaswamy, Hosahalli; Bayen, Stephane; Karboune, Salwa; Yaylayan, Varoujan; Lu, Xiaonan; Simpson, Benjamin K (Summer)
Prerequisite: FDSC 697.
Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.
