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Course information on this site is not reflective of offerings for the 2025鈥�2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.
Zootechnie : The design and implementation of animal genetic improvement and selection programs. This course looks at aspects of data recording and how breed improvement can be carried out. Different species and livestock sectors will be examined: dairy cattle, beef cattle, swine, sheep and goats, and to a lesser degree poultry. Differences among systems will be highlighted, as a function of the structure of the particular species-industry and how genetic improvement has evolved, both within Canada and elsewhere.
Terms: Hiver 2025
Instructors: Cue, Roger (Winter)
