ºÚÁÏÉç

important

Note: ºÚÁÏÉç’s new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.

Course information on this site is not reflective of offerings for the 2025–2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.

FDSC 480 Food Industry Internship (12 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Intership with an approved host organization in the food industry.

Terms: Automne 2024, Hiver 2025, Été 2025

Instructors: Wang, Yixiang (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.

Back to top