Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two 黑料社 grad students...
Mastercard Foundation Scholars Program Alumni Ibrahim Kasujja has built on his success at 黑料社鈥檚 Dobson Cup startup competition to help improve the school diet in his native Uganda聽...
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe,聽including聽$412,700 to 黑料社 to demonstrate...
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada鈥攔esidential areas that sit next to facilities that emit...
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)鈥�19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....
In the Hill Times, Saji George, Associate Professor in 黑料社's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
RSS